Caribbean Fusion Power Plate

A bold, nourishing mix of juicy steak, crispy plantains, garlicky shrimp, a fried egg, creamy avocado, and seasoned carrot fries — inspired by tropical comfort food with a modern protein twist 

• 1 small steak (flank, skirt, or chuck – ~150g)

• 1 egg, fried

• ½ avocado

• 6–8 slices of green plantain

• 6–8 small shrimp, peeled & deveined

• 1 medium carrot, cut into fries

• 1 tbsp olive oil (divided)

• Salt, pepper, garlic powder & paprika (to taste)