Sweet potato casserole is the ultimate holiday shapeshifter—it sits on the dinner plate like a side dish, but it tastes exactly like a decadent dessert.
In the South, there is a legendary “Great Topping Debate”: Toasted Marshmallows vs. Brown Sugar Pecan Streusel. This recipe gives you the best of both worlds, because why choose when you can have crunch and goo?
The “Holiday Classic” Sweet Potato Casserole
Prep time: 20 mins | Bake time: 30 mins
1. The Ingredients
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The Base:
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3–4 lbs Sweet potatoes (about 4 large ones), peeled and cubed.
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½ cup Whole milk or heavy cream.
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¼ cup Unsalted butter (melted).
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½ cup Brown sugar (packed).
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2 Large eggs (beaten—this creates a light, soufflé-like texture).
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1 tsp Vanilla extract and ½ tsp Salt.
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Spices: 1 tsp Cinnamon and ½ tsp Nutmeg.
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The “Crunch” Topping:
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½ cup All-purpose flour.
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½ cup Brown sugar.
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4 tbsp Cold butter (cubed).
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1 cup Chopped pecans.
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The “Goo” Topping: 1–2 cups Mini marshmallows.
2. Step-by-Step Instructions
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