(1) Baconnaise Sauce
Ingredients
* ½ cup high-quality mayonnaise
* 4-5 strips thick-cut bacon, cooked until crispy
* 1 tablespoon bacon fat (reserved from cooking)
* 1 teaspoon Dijon mustard
* ½ teaspoon garlic powder
* ¼ teaspoon smoked paprika
* 1 tablespoon fresh chives, finely chopped
* ½ teaspoon freshly cracked black pepper
* Pinch of cayenne pepper (optional)
Instructions
In a medium mixing bowl, combine the mayonnaise, reserved bacon fat, Dijon mustard, garlic powder, and smoked paprika. Whisk these ingredients together until you achieve a smooth, cohesive mixture. The bacon fat should be completely incorporated – no streaks or separation. Fold in the chopped bacon pieces, fresh chives, black pepper, and cayenne if using. Taste and adjust seasoning as needed. This smash burgers baconnaise sauce can be made up to 3 days ahead and stored in the refrigerator.
