Juicy, buttery goodness in this easy weeknight dinner!
Ingredients :
1 ½ lbs large shrimp, peeled and deveined (tails on for the best baked shrimp recipe)
3 ears corn, cut into thick rounds (for that Southern comfort side vibe)
4 tbsp unsalted butter, melted
3 tbsp olive oil
5 cloves garlic, minced (because we love a garlic butter dream)
Juice of 1 lemon
1 tsp smoked paprika
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional for a spicy flavor boost)
Salt and black pepper to taste
2 tbsp fresh chopped parsley
Lemon wedges for serving (for that restaurant-style finish)
