Prep the Flavor Base:Preheat oven to 400°F (200°C). In a bowl, whisk melted butter, olive oil, garlic, lemon juice, paprika, Italian seasoning, salt, and pepper. This rich mixture is what makes this the best garlic butter shrimp, a total quick dinner recipe, and a serious flavor-packed seafood dish.
Assemble the Skillet:Arrange shrimp and corn rounds in a large baking dish or cast-iron skillet. Pour the garlic butter sauce evenly over everything. Make sure each piece gets coated — that’s the secret to this easy family dinner, a bold one-pan seafood bake, and true comfort food vibes.
Bake to Perfection:Bake for 12–15 minutes, or until shrimp are pink and opaque and corn is tender. The shrimp should be juicy with slightly golden edges, creating the best oven baked shrimp, a perfect weeknight win, and a mouthwatering seafood favorite.
Broil for Extra Flavor:Optional but highly recommended — broil for 2–3 minutes to get light caramelization on the shrimp and corn. This adds that irresistible finish that turns it into a restaurant-quality dinner, a stunning date night idea, and a crave-worthy buttery shrimp skillet.
Garnish & Serve:Sprinkle fresh parsley on top and serve with lemon wedges. Spoon that extra garlic butter sauce over everything for the ultimate crowd-pleasing meal, a bold Southern-inspired recipe, and your next family favorite dish.
