Crispy Cod Strips with Tartar Dipping Sauce

April 14, 2026 by otman

For the Cod

500 g (1 lb) cod fillets, cut into strips

½ cup flour

1 egg, beaten

1 cup panko breadcrumbs

½ tsp garlic powder

Salt and pepper to taste

Oil for frying

For the Tartar Sauce

½ cup mayonnaise

1 tbsp chopped pickles

1 tsp lemon juice

1 tsp Dijon mustard

Salt and pepper to taste

Continued On Next Page