Season cod strips with salt, pepper, and garlic powder.
Dredge each strip in flour, dip in beaten egg, then coat with panko breadcrumbs.
Heat oil in a skillet over medium heat and fry cod strips 3–4 minutes per side until golden and crispy. Drain on paper towels.
In a small bowl, mix mayonnaise, chopped pickles, lemon juice, Dijon mustard, salt, and pepper to make tartar sauce.
Serve crispy cod strips warm with tartar dipping sauce.
Crunchy on the outside, tender on the inside — perfect for dipping and sharing! 
Nutritional Information
(Per Serving – Approximate, serves 4)
Calories: 420
Protein: 32 g
Carbs: 28 g
Fat: 18 g
Fiber: 2 g
