Ingredients
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- 1 – onion, diced
- 1 – green pepper, diced
- 1 cup butter
- 3/4 cup diced celery (celery seed can be used, maybe a teaspoon or so)
- 2 – eggs, beaten
- 2 cups canned chicken broth
- 1 bag Pepperidge Farm herbed seasoned stuffing (is crumbs, not cubes or croutons and is sold in a blue & white bag), 16 oz.
- 1 bag soft bread cubes, 16-20 oz.
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 2 tablespoons dried parsley flakes (or can use fresh parsley)
- 1 teaspoon oregano
- 1 – Reynolds turkey sized baking bag
- 1 turkey
How To Make my mom’s perfect thanksgiving stuffing
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Step 1In a large bowl, combine the bag of bread cubes with Pepperidge Farm herbed seasoned stuffing.
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