my mom’s perfect thanksgiving stuffing

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  Step 2
  In a frying pan, melt butter over medium-high heat. Sautée onions, green pepper, and celery (or celery seed) until all is softened and translucent.

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  Step 3
  Pour melted butter and vegetables over all bread cubes and crumbs.
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  Step 4
  Mix in the two beaten eggs. Toss.

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  Step 5
  Add:
  1 tsp Garlic Powder
  1 tsp Poultry Seasoning
  2 Tbsp Dried Parsley
  1 Tsp OreganoToss again.

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  Step 6
  Now pour chicken broth over all of the mixture making sure that stuffing is ALMOST wet. You want it to be more than damp, but not downright wet so that stuffing doesn’t dry out while inside turkey baking. (You can judge if stuffing is becoming too wet, just reserve the rest of the broth if not needed. Many people like to use milk, but I find that it causes it to have a bland flavor. The chicken broth is the secret to excellent flavor, here.)

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  Step 7
  Toss once again, making sure all bread is well coated with all ingredients.

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