| Ingredient | Amount | Notes |
|---|---|---|
| Lemon cake mix | 1 (15.25 oz) box | Any brand works |
| Lemon pie filling | 1 (21 oz) can | Not pudding—pie filling |
| Unsalted butter | ½ cup (1 stick) | Melted |
That’s it. No eggs. No extra sugar. No complicated steps.
The Method: Mix, Press, Fill, Top, Bake, Devour
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
Step 2: Prepare the Crumb Mixture
In a medium bowl, combine:
-
Lemon cake mix
-
Melted butter
Stir with a fork until the mixture resembles coarse crumbs. It should hold together when pressed but still look crumbly.
Step 3: Press the Crust
Reserve 1 cup of the crumb mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared pan. Use the bottom of a measuring cup to press evenly.
Step 4: Add the Filling
Continued On Next Page
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