Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and place a wire rack on top. Arrange crackers on the rack with space between each, then top each one with a piece of bacon.
Step 2: Add toppings
Sprinkle brown sugar over each cracker. Add a pinch of red pepper flakes if you like a bit of spice.
Step 3: Bake
Bake for 12–15 minutes, or until the bacon is crispy and the sugar has melted and caramelized.
Step 4: Cool and serve
Let them cool on the tray until they reach room temperature, then transfer to a serving plate.
Serving tip:
These pair well with fresh fruit, a light salad, or a refreshing drink. Serve warm or at room temperature—and watch them disappear quickly!
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