3. Wooden Utensils, Cutting Boards & Bowls
- Why: Heat and moisture cause warping, cracking, and bacterial growth in splits.
- Do this: Hand-wash, air-dry upright, condition monthly with mineral oil.
4. Nonstick Cookware (Teflon, Ceramic, etc.)
- Why: Detergent breaks down coating over time—leading to flaking and reduced performance.
- Do this: Clean with soft sponge and mild soap; never use steel wool.
5. Insulated Drinkware (Yeti, Hydro Flask, Thermos)
- Why: Heat damages vacuum seals, ruining temperature retention; gaskets trap grime.
- Do this: Hand-wash body; remove lid/gasket and clean separately with a bottle brush.
6. Aluminum Pots, Pans & Bakeware
- Why: Turns dull, dark, or pitted; may react with detergent.
- Do this: Hand-wash with gentle cleaner (Bar Keepers Friend works well).
7. Copper Cookware
- Why: Loses shine, develops tarnish, and may leach metal if unlined.
- Do this: Wash by hand; polish occasionally with lemon + salt or commercial copper cleaner.
8. Fine China & Gold- or Platinum-Rimmed Dishware
Continued On Next Page
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