Instructions
1. Seasonthe Meat:
Generously season the chuck roast on all sides with salt and black pepper.
2. Into the Pot:
Place the seasoned roast in the bottom of your crockpot.
3. Whisk the “Triple Threat” Sauce:
In a small bowl, combine Italian seasoning, Ranch seasoning, and Brown Gravy mix. Add 1 cup water and whisk until fully dissolved and smooth.
4. Pour Over Roast:
Pour the gravy mixture evenly over the roast, making sure it’s well-covered.
5. Slow Cook:
Cook on High for 4 hours. (Optional: For even more tender, “melt-in-your-mouth” meat, cook on Low for 8 hours.)
6. Baste and Serve:
Occasionally open the lid and spoon juices from the bottom of the pot over the roast. When the beef shreds easily with a fork, it’s ready to serve.
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