This versatile spiced infusion can be enjoyed in two distinctly wonderful ways depending on the season or your mood.
Serving it Hot
Pour the freshly strained tea into your favorite ceramic mug. The rising steam will carry the comforting aromas of cinnamon and bay leaf right to you, making it an incredible wind-down drink for the evening.
Serving it Iced (As Pictured)
Allow the strained tea to come to room temperature, then chill it thoroughly in the refrigerator for at least two hours. To serve, fill a large, rustic mason jar to the brim with clean ice cubes. Pour the brilliant red tea over the ice. For a gorgeous aesthetic that matches your blog layout, garnish the jar with a fresh cinnamon stick floating inside and a single, clean bay leaf nestled right among the ice crystals.
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