Step 1: Prep the Potatoes
Scrub potatoes thoroughly. Cut each potato in half lengthwise. No need to peel—the skin gets tender and adds texture.
Step 2: Layer in Slow Cooker
Place potato halves cut-side down in your 6-quart slow cooker. (They can be snug but try to keep them in a single layer.)
Step 3: Add the Ingredients
-
Dot the potatoes with butter pats
-
Sprinkle with minced garlic and dried herbs
-
Pour broth around the edges (not over the potatoes, so the seasoning doesn’t wash off)
Step 4: Cook
Cover and cook on:
-
LOW for 6-8 hours
-
HIGH for 3-4 hours
The potatoes are done when they’re fork-tender and easily pierced.
Step 5: Serve
Transfer potatoes to a serving platter. Spoon the buttery, herby sauce from the bottom of the slow cooker over the top. Garnish with fresh parsley and Parmesan if desired.
Pro-Tips for Potato Perfection
Continued On Next Page
ADVERTISEMENT
