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Fudge
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Caramel
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Tablet
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|---|---|---|
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Smooth, dense, creamy
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Chewy, sticky, glossy
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Crumbly, grainy, melt-in-mouth
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Cooked to 234–238°F
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Cooked to 245–250°F
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Cooked to 240°F + beaten
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The beating after cooking is what gives tablet its signature texture—crisp-crumbly yet rich.
Serving Suggestions
Classic pairing: With strong black tea or coffee
After-dinner treat: On a dessert platter with shortbread and whisky
Gift idea: Wrap in parchment paper and twine—label “Scottish Tablet” for charm
For kids: Serve in tiny squares as a special sweet
