Ribs with Honey Garlic Ingredients Four

Preheat Oven: Set the oven to 375°F (190°C).

Prepare Ribs: Cut the ribs into individual portions.

Make the Sauce: In a large bowl, whisk together honey, soy sauce, vinegar, brown sugar, and minced garlic until the sugar and honey dissolve. Add baking soda and whisk—the mixture will foam.

Coat the Ribs: Add the ribs to the sauce and toss to coat evenly.

Bake: Place the ribs on a foil-lined baking sheet, meat side up. Drizzle with extra sauce and sprinkle with garlic salt.

Cook: Bake for 1 hour, flipping and basting every 20 minutes.

Serve: Enjoy your sticky, flavorful ribs!