Potluck secret weapon: stir in strawberry jam, add cream cheese, and watch it turn into something people keep coming back for.

Step 2:
Spoon the strawberry jam, sour cream, and sugar over the cream cheese. Give it a quick stir—it won’t be smooth yet.

Step 3:
Cover and cook on LOW for 1 1/2 to 2 hours, stirring every 30 minutes.

Tip: Stirring regularly helps everything blend smoothly and prevents the mixture from separating.

Step 4:
Once fully heated, stir or whisk until smooth and creamy. Switch the slow cooker to WARM for serving.

You’ll know it’s ready when the dip is glossy, pale pink, and thick like a warm pudding.