My neighbor makes a huge batch of this savory finger food for every game night with only 3 ingredients. They melt in your mouth and always disappear…

1. Line a plate or baking sheet with parchment paper.
2. In a bowl, mix cream cheese and shredded Swiss until smooth.
3. Lay out pastrami slices and cut into smaller pieces if needed.
4. Add 1–2 teaspoons of cheese mixture onto each slice.
5. Fold or roll the pastrami around the filling and place seam-side down.
6. For a softer texture, warm in a 300°F (150°C) oven for 5–7 minutes until heated through.
7. Let cool slightly, then serve.

Make ahead if needed—just refrigerate and bring to room temperature before serving.