My neighbor from Amish country shared this 4-ingredient secret. Just layer it in the pot and it melts into the most tender, rich dinner imaginable..

Step 1: Layer the ingredients
Place the chicken thighs in an even layer in the bottom of a 5–6 quart slow cooker. Sprinkle the ranch seasoning evenly over the chicken. Spoon the cream of chicken soup on top, then dot with pieces of butter.

Step 2: Slow cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easy to shred.

Step 3: Shred and mix
Using two forks, shred the chicken directly in the slow cooker. Stir everything together until the chicken is fully coated in the creamy sauce.

Step 4: Let it rest
Allow the chicken mixture to sit on the WARM setting for 10–15 minutes before serving so the sauce thickens slightly.

Serve over mashed potatoes, rice, noodles, or biscuits for a warm and satisfying meal.