My aunt always brought this refreshing crunch to our April gatherings. Just 4 ingredients to whip up a rich and tangy side dish that disappears in min.Recipe 👇

Step 1: Prep the Celery
Wash and trim the celery stalks, then slice into even 1/4-inch pieces.

Tip: Cutting the celery on a slight diagonal helps create more surface area for the dressing and shortens the fibrous strands, making each bite more tender while keeping the crunch.

Step 2: Make the Dressing
In a large bowl, whisk together mayonnaise, sugar, and vinegar until smooth. Season with salt and pepper to taste.

Step 3: Chill and Combine
Add the celery to the bowl and toss gently to coat. Cover and refrigerate for at least 30 minutes.

Tip: As the salad chills, the celery releases a bit of moisture, slightly thinning the dressing so it coats everything evenly with a smooth, creamy texture.

Step 4: Serve
Give the salad a final stir before serving to evenly distribute the dressing.