Loaded Cheesy Pocket Tacos: The Ultimate Snack Upgrade

• ½ cup sour cream

• 1-2 tablespoons hot sauce or adobo sauce

• Juice of ½ lime

For Garnish:

• Fresh cilantro

• Pickled red onions or jalapeños

• Extra crumbled cheese

The Method: Build, Crisp, Devour

Step 1: Cook the Filling

1. In a large skillet over medium-high heat, cook the ground beef until browned and crispy edges form, 6-8 minutes.

2. Add onion and bell pepper and cook until softened, 4-5 minutes.

3. Add garlic and cook until fragrant, 1 minute.

4. Sprinkle in taco seasoning and stir to coat. Add water or broth and simmer until liquid reduces, 2-3 minutes.

5. Season with salt and pepper to taste. Transfer to a bowl and wipe the skillet clean.

Step 2: Prepare the Creamy Drizzle

In a small bowl, whisk together sour cream, hot sauce, and lime juice. Set aside.

Step 3: Assemble the Cheesy Pockets

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