Lasagna Roll Ups

Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
Heat olive oil in a skillet over medium heat. Saute onion and garlic for about 3 minutes. Add ground beef and Italian sausage, breaking them up with a spoon. Cook until browned, about 6-8 minutes. Drain any excess fat.
Stir in 1 cup of the marinara sauce. Season with salt, pepper, and 1/2 teaspoon Italian seasoning. Bring to a boil and reduce heat. Simmer for about 10 minutes.
Preheat oven to 375 degrees Fahrenheit. In a bowl, whisk together ricotta, 1 cup mozzarella, Parmesan, 1/2 teaspoon Italian seasoning, 1 tablespoon parsley, salt, and pepper.
Spread 1/2 cup of marinara sauce in the bottom of a 9×13-inch baking dish. Lay out the lasagna on a flat surface. Spread an even layer of cheese mixture onto the noodle, leaving a small border at the end. Spread 1-2 tablespoons of meat sauce on top.
Carefully roll each noodle from the filled end to enclose the filling, and place seam-side down in the prepared baking dish.
Pour the remaining marinara sauce evenly over the roll ups. Sprinkle remaining 1/2 cup of mozzarella on top.
Cover the dish loosely with foil and bake for 25 minutes. Remove the foil and bake an additional 10-15 minutes, until the cheese is melted and bubbly.