“I’ve made this bake five times already this week because I can’t get enough! Try it yourself and get ready to fall in love!”

• Preheat oven to 400°F. Lightly coat a baking dish with cooking spray.

Sauté the Onions

• Melt butter in a large skillet over medium-high heat.
• Add onions and cook for about 5 minutes, stirring occasionally.

Infuse Flavors

• Reduce heat to medium. Add garlic, black pepper, and thyme. Stir and cook for 1 minute.

Caramelize to Jammy Goodness

• Pour in beef broth and balsamic vinegar. Cook until the onions reach a jam-like texture, about 10 minutes.

Assemble the Dish

• Spread one-third of the caramelized onions in the baking dish.
• Place chicken breasts on top and season with salt.

Cheese It Up

• Cover the chicken with the remaining onions.
• Sprinkle mozzarella and Parmesan generously over the top.

Bake to Perfection

• Bake for 30 minutes, or until chicken reaches an internal temperature of 165°F.