Step 1: Prep and Soak
Preheat the oven to 375°F and line a large sheet pan with foil or parchment. In a small bowl, combine breadcrumbs and milk. Let sit 3–5 minutes to form a paste that keeps the meatloaf moist.
Step 2: Mix the Loaf
In a large bowl, combine the beef, soaked breadcrumb mixture, egg, onion, garlic, ketchup, Worcestershire sauce, and seasonings. Mix gently until just combined—overmixing can make the meatloaf tough.
Step 3: Shape and Season Veggies
Form the meat into an 8–9 inch loaf in the center of the pan. Toss potato chunks with olive oil, garlic powder, herbs, salt, and pepper. Arrange the potatoes around the meatloaf in a single layer.
Step 4: First Bake
Whisk together the glaze ingredients and brush half over the meatloaf. Bake for 25 minutes.
Step 5: Final Glaze
Stir the potatoes for even browning and brush the remaining glaze on the meatloaf. Bake another 20–25 minutes, until the meatloaf reaches 160°F internally.
Step 6: Rest and Serve
Let the meatloaf rest 5–10 minutes before slicing to keep the juices inside and the slices intact.
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