2. Make the Vanilla Cream Pudding
In a bowl, whisk cold milk and vanilla pudding mix for 2 minutes until thickened. Let sit 5 minutes to set.
Gently fold in whipped cream until smooth and airy.
Don’t overmix—keep it light and cloud-like!
3. Assemble the Dessert
Slice each cooled pastry square in half horizontally (like a sandwich).
Spoon or pipe vanilla cream onto the bottom half.
Top with the pastry lid.
Dust with powdered sugar and add fresh berries if desired.
ADVERTISEMENT
