Instructions
1. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. A hot start is the secret to a crispy exterior.
2. Season the Fish
Ensure the cod fillets are thoroughly patted dry with paper towels. This is a non-negotiable step for crispiness!
In a small bowl, combine the garlic powder, paprika, onion powder, salt, black pepper, and lemon zest.
Lightly brush both sides of each fillet with olive oil, then sprinkle the seasoning mix evenly over all sides, pressing gently to help it adhere.
3. Air Fry to Perfection
Place the seasoned cod fillets in the air fryer basket in a single layer, ensuring they are not touching to allow for proper air circulation. Cook in batches if necessary.
For extra crispness, you can give the tops a very light spritz of cooking spray.
Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through. The cod is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
4. Serve Immediately
Transfer the cod to a plate, squeeze fresh lemon juice over the top, and garnish with chopped parsley.
Serve immediately with lemon wedges and your favorite dipping sauce on the side.
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