Season the chicken with salt and pepper before cooking. Heat oil in a skillet over medium-high heat, then add the chicken strips.
searing until golden brown and nearly cooked through. Remove from the pan and set aside. In the same skillet, add soy sauce, honey, vinegar, garlic, and ginger.
stirring until the sauce begins to bubble and thicken slightly. Mix in the cornstarch slurry and stir until the glaze becomes smooth and glossy.
Return the chicken to the pan, tossing well to coat, and allow it to caramelize for a few minutes before serving.
How to Make
Start by preparing your chicken and ensuring it’s well-seasoned for maximum flavor. Searing the chicken first helps lock in the juices while creating a nice golden crust.
Making the glaze in the same pan allows the flavors from the chicken to enhance the sauce, giving it extra depth.
Once the cornstarch thickens the glaze, coating the chicken ensures every bite is sweet, savory, and perfectly sticky.
Variations
You can switch chicken thighs with shrimp, beef, or even tofu for a different protein option. Add a splash of sesame oil or chili flakes to bring extra depth and spice.
Vegetables like broccoli, bell peppers, or snap peas can be tossed into the glaze for a colorful stir-fry version.
For a lighter option, replace honey with maple syrup or use a low-sodium soy sauce.
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