Bake the biscuits according to package or recipe instructions until lightly golden. Let them cool slightly, then slice each biscuit in half.
Step 3: Assemble the Sliders
Place the bottom halves of the biscuits on a baking tray.
Add folded slices of ham, then place cheese on top.
Cover with the top halves of the biscuits.
Step 4: Prepare the Butter Glaze
In a small bowl, mix melted butter, garlic powder, black pepper, and optional mustard and honey.
Step 5: Brush the Sliders
Brush the tops of the biscuits lightly with the butter mixture.
Step 6: Bake Again
Place the sliders back in the oven and bake for 10–12 minutes, or until the cheese is melted and the tops are golden.
Step 7: Rest and Serve
Remove from the oven and let them rest for 2–3 minutes.
Serve warm for the best melted cheese texture.
Tips for Best Results
- Use soft biscuits for better texture
- Do not overbake, or they may dry out
- Fold the ham instead of laying it flat for more volume
- Serve immediately for the best cheese melt
Variations
- Use cheddar for a sharper flavor
- Add scrambled eggs for a breakfast version
- Try turkey instead of ham
- Add a slice of tomato or spinach
What to Serve With
- Fresh fruit
- Potato wedges
- Simple salad
- Soup (for a full meal)
Storage and Reheating
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Reheat in the oven or air fryer until warm and slightly crispy. Avoid microwaving for best texture.
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