Grandma says this is the most tender beef she has ever tasted and it uses just 4 ingredients

These adjustments can personalize the recipe without changing the basic method.

For deeper flavor

Brown the roast in a skillet before placing it in the slow cooker. This step is optional but may add additional savory notes.

For thicker gravy

Mix 1–2 teaspoons cornstarch with cold water and stir into the hot liquid. Cook on HIGH for 10–15 minutes until thickened.

For balanced seasoning

Low-sodium broth and reduced-sodium soup mix help control salt levels.