1/2 cup (120ml) milk
1/4 cup (60ml) sour cream
1 cup (100g) shredded cheddar cheese (or cheese of your choice)
3 tbsp unsalted butter
Salt and pepper to taste
2-3 green onions, chopped (for garnish, optional)
INSTRUCTIONS:
Boil Potatoes:
Place potatoes in a large pot and cover with water. Add a pinch of salt.
Bring to a boil and cook until potatoes are tender and easily pierced with a fork, about 15-20 minutes.
Drain and Smash:
Drain potatoes and return them to the pot.
Use a potato masher or the back of a fork to gently smash the potatoes. They should remain somewhat chunky.
Mix Ingredients:
Add olive oil, milk, sour cream, butter, and shredded cheese to the smashed potatoes.
Stir until everything is well combined and the cheese is melted. Season with salt and pepper to taste.
