Easy Homemade Apple Cake Made in one bowl and ready for the oven in under 15 minutes!

In a mixing bowl, beat together butter, brown sugar, and white sugar until smooth. Add eggs one at a time, mixing well.

Step 3: Spice It Up
Add salt, baking soda, cinnamon, and ginger. Mix thoroughly.

Step 4: Add the Flours
Gradually mix in the all-purpose and oat flours until fully combined.

Step 5: Fold in Fruit & Nuts
Stir in applesauce, then gently fold in diced apples and chopped pecans.

Step 6: Bake
Spread batter into prepared pans. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Make the Glaze
Once cakes are cool, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency as needed.

Step 8: Decorate & Serve
Transfer glaze to a piping bag or plastic bag with a snipped corner. Pipe over cakes and enjoy!