Step 3: Make the Gravy
In the same skillet, reduce heat to medium. Add:
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Cream of mushroom soup
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Beef broth
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Black pepper
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Paprika (if using)
Whisk until smooth, scraping up any browned bits from the bottom of the pan.
Step 4: Simmer
Return the patties to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 15-20 minutes, until the patties are cooked through and tender.
If using sour cream, stir it in during the last 5 minutes of cooking.
Step 5: Serve
Serve the patties and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley.
Pro-Tips for Perfect Patties
1. Don’t Overmix
Mix just until combined. Overmixing makes patties dense and tough.
2. Make a Dimple
Press a slight dimple in the center of each patty with your thumb. This prevents them from puffing up into balls as they cook.
3. Brown, Don’t Cook Through
The goal is a golden crust, not fully cooked meat. They’ll finish in the gravy.
4. Scrape the Pan
When you add the broth, scrape up every browned bit from the bottom. That’s pure flavor.
5. Low and Slow
Simmer gently. Boiling can make the patties tough.
Endless Variations
Add Mushrooms:
Sauté 8 oz sliced mushrooms with the onion before adding the soup.
Cheesy Mushroom Burgers:
Sprinkle shredded cheddar or provolone over the patties during the last 5 minutes of cooking.
Add Caramelized Onions:
Top with sweet, slow-cooked onions before serving.
Spicy Version:
Add ½ teaspoon red pepper flakes to the gravy.
Herbed:
Add fresh thyme or rosemary to the gravy.
Turkey Version:
Use ground turkey instead of beef (add 1 tablespoon oil to the pan).
Gluten-Free:
Use gluten-free breadcrumbs and ensure your cream of mushroom soup is gluten-free.
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