Step 1: Cook and Season the Beef
Heat olive oil in a skillet over medium-high heat. Add the ground beef and taco seasoning, cooking until browned and fully crumbled. Drain excess fat and set aside.
Pro Tip: Let the beef cool to room temperature before adding to the salad so the lettuce stays crisp.
Step 2: Prep the Greens
Chop the iceberg lettuce into bite-sized pieces and place in a large mixing bowl. Add the diced tomatoes.
Step 3: Assemble the Salad
Add the cooled beef and crushed Doritos to the bowl. Pour the Catalina dressing over everything.
Step 4: Toss and Serve
Gently toss until the lettuce is coated with dressing and the chips are evenly mixed in. Serve immediately, topping with sour cream and guacamole if desired.
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