Brunswick Stew is a classic, thick, and hearty Southern comfort food. Traditionally made with a mix of smoked meats, tomatoes, corn, and lima beans, it is the ultimate way to use up leftover pulled pork or smoked chicken.

June 5, 2026 by otman

Melt the butter in a large Dutch oven over medium heat.

Add the onion and cook for 5 minutes until softened.

Stir in the garlic and cook for 30 seconds.

Add the shredded chicken, pulled pork, chicken broth, diced tomatoes, and barbecue sauce.

Stir in the corn, lima beans, potatoes, Worcestershire sauce, smoked paprika, salt, black pepper, and cayenne pepper.

Bring the stew to a boil, then reduce the heat to low.

Cover and simmer for 1 1/2 to 2 hours, stirring occasionally, until the vegetables are tender and the stew has thickened.

Taste and adjust seasoning as needed.

Serve hot with cornbread, biscuits, or crackers.

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 8 servings

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