
In a bowl, whisk together eggs, salt, pepper, and garlic powder.

Melt a small amount of butter in the skillet and scramble the eggs until fluffy. Remove from heat.

Butter one side of each bread slice.

Assemble sandwiches:
* Bread (buttered side out)
* Top bread (buttered side out)

Heat a skillet or griddle over medium-low heat. Cook sandwiches 3–4 minutes per side until golden brown and crispy.

Press lightly with a spatula while cooking for extra melty cheese.

Slice in half and serve hot with your favorite hot sauce.

Pro Tip: Cover the skillet for the last minute of cooking to make the cheese extra gooey and melted.
Servings: 4 sandwiches

