- 2 cups cold heavy whipping cream
- 1 cup sweetened condensed milk (Nestlé recommended)
- 1 tsp vanilla extract
- Optional: chopped nuts, mini chocolate chips, cookie crumbs, or caramel bits for texture
Instructions
1. Whip the Cream
- In a large bowl, beat the cold whipping cream using a hand or stand mixer.
- Continue beating on high speed for about 3–4 minutes until stiff peaks form.
2. Add Condensed Milk and Vanilla
- Gently fold in the condensed milk and vanilla extract using a spatula.
- Mix until everything is smooth and creamy — don’t overmix to preserve the fluffy texture.
3. Add Your Favorite Chunks
Continued On Next Page
ADVERTISEMENT
ADVERTISEMENT
