Potato salad is a timeless comfort dish loved around the world. Creamy, flavorful, and satisfying, it combines tender potatoes with fresh ingredients and a rich dressing. It’s a staple at picnics, barbecues, family gatherings, and summer meals because it’s easy to prepare and perfect for sharing.
Ingredients
4–5 medium potatoes, peeled and cut into cubes.
1/2 cup mayonnaise.
1 tablespoon mustard.
1/2 cup celery, finely chopped.
1/4 cup red onion, finely chopped.
2 boiled eggs, chopped.
1 tablespoon apple cider vinegar or lemon juice.
Salt and black pepper to taste.
1 tablespoon fresh parsley or dill, chopped.
1/2 teaspoon paprika (optional for garnish).
Instructions
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