This recipe serves up perfectly seared ribeye steaks smothered in a rich and flavorful Creamy Garlic Sauce, made right in the same pan to capture every bit of delicious fond.
Juicy Steak with Creamy Garlic Sauce
Ingredients
| Ingredient | Quantity |
|---|---|
| Ribeye steaks (about 1 inch thick) | 2 |
| Salt and black pepper | To taste |
| Olive oil | 2 tbsp |
| Butter, divided | 3 tbsp |
| Garlic, minced | 6 cloves |
| Heavy cream | 1 cup |
| Beef broth | ½ cup |
| Freshly grated Parmesan cheese | ¼ cup |
| Italian seasoning | 1 tsp |
| Fresh parsley, chopped | For garnish |
Instructions
Step 1: Prep Your Steaks
- Remove steaks from the fridge about 30 minutes before cooking.
- Pat dry with paper towels and season generously with salt and black pepper.
Step 2: Sear to Perfection
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