Don’t ever put these things in your dishwasher! Learn from my mistakes—don’t just put anything in your dishwasher! My sister-in-law was being paid to house-sit for us, and guess what she put in there to wash?!

 Dishwasher Dos & Don’ts

Your dishwasher is a marvel of convenience—but it’s not made for everything. Hot water, strong detergents, and high-pressure jets can damage certain items quickly, sometimes beyond repair.

Here’s a practical guide to what should never go in the dishwasher—and how to care for them instead.

 10 Items to Always Hand-Wash

1. Sharp Knives (Chef’s, Paring, Steak)
   • Why: Jets dull blades; detergent corrodes steel.
   • Instead: Wash with mild soap, dry immediately, store in a sheath or knife block.
2. Cast Iron Skillets & Pots
   • Why: Dishwashers strip seasoning, cause rust, and ruin non-stick surfaces.
   • Instead: Rinse with hot water, scrub (no soap), dry on the stove, and lightly oil.
3. Wooden Utensils, Boards & Bowls
   • Why: Heat and moisture lead to warping, cracks, and bacteria.
   • Instead: Hand-wash, air-dry upright, and condition monthly with mineral oil.
4. Nonstick Cookware (Teflon, Ceramic, etc.)
   • Why: Detergent breaks down coatings, causing flaking.
   • Instead: Use a soft sponge with mild soap; avoid steel wool.
5. Insulated Drinkware (Yeti, Hydro Flask, Thermos)

Continued On Next Page