These Cheeseburger Wraps are the perfect solution when you want all the flavors of a classic diner burger but in a lighter, more portable package. Using a mix of cheddar and mozzarella gives you that iconic sharp flavor plus an irresistible “cheese pull.” The secret? Toasting the wraps at the end. It seals the seam and gives the tortilla a satisfying crunch, just like a toasted burger bun.
Cheeseburger Wraps
Ingredients:
| Ingredient | Amount |
|---|---|
| Ground beef | 450 g (1 lb) |
| Flour tortillas | 4 large |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella (optional) | ½ cup |
| Onion, finely chopped | 1 small |
| Chopped pickles | ½ cup |
| Shredded lettuce | 1 cup |
| Tomato, diced | 1 medium |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Optional Sauce:
| Ingredient | Amount |
|---|---|
| Mayonnaise | ¼ cup |
| Ketchup | 2 tablespoons |
| Mustard | 1 teaspoon |
How to Make Cheeseburger Wraps
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