This light and fluffy cake blends the tropical sweetness of crushed pineapple with the subtle, nutty taste of pistachio. Using an angel food cake mix as the base gives it an airy texture that stays soft and moist.
Pistachio Pineapple Cake
Ingredients
| Ingredients | Amount |
|---|---|
| Angel food cake mix | 1 box |
| Pistachio pudding mix | 1 box (3.4 oz) |
| Vegetable oil | ½ cup |
| Eggs | 3 |
| Crushed pineapple with juice | 1 can (20 oz) |
Frosting Ingredients
| Ingredients | Amount |
|---|---|
| Cool Whip, thawed | 1 tub (8 oz) |
| Whole milk | â…” cup |
| Pistachio pudding mix | 1 box (3.4 oz) |
| Chopped pistachios | For topping |
How to Make Pistachio Pineapple Cake
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