This Sour Cream Beef Noodle Casserole (sometimes called “Walk-Away Casserole”) is vintage comfort food at its finest. The combination of sour cream and cottage cheese makes a tangy, velvety sauce that coats the egg noodles, perfectly complementing the savory, herb-infused tomato beef sauce. Layering the ingredients like a lasagna ensures every bite has the ideal balance of creamy noodles, hearty meat, and melted cheddar.
Sour Cream Beef Noodle Casserole
Ingredients:
| Ingredient | Amount |
|---|---|
| Lean ground beef | 1 lb |
| Egg noodles | 8 oz |
| Tomato sauce | 2 (15 oz) cans |
| Sour cream | 1 cup |
| Cottage cheese | 1 cup |
| Cheddar cheese, grated | 1 cup |
| Yellow onion, chopped | ½ |
| Garlic, minced | 2 cloves |
| Italian seasoning | 1 teaspoon |
| Kosher salt and black pepper | To taste |
Directions:
Step 1: Prep and Sauté
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