“My niece usually barely eats anything, but she devoured 3/4 of this in one night! I only got the leftover 1/4. She even begged, ‘Aunt, can we have this every week, please?’ Looks like I’ll definitely be making it again!”

This Italian Crescent Casserole is a clever, show-stopping way to turn a few simple ingredients into a “deep-dish” Italian-style pie. Using Three Cheese Pasta Sauce adds rich, savory flavor that pairs perfectly with the buttery, flaky crescent crust. The unique “spoke pattern” assembly creates a beautiful starburst on top, while the cheese layer at the bottom keeps the crust from getting soggy from the meat sauce.

Italian Crescent Casserole Ingredients

How to Make Italian Crescent Casserole

Step 1: Prep the Meat Sauce

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