Golden Crispy Southern Grit Cakes Recipe (Cast Iron Style)

There is nothing more comforting than authentic Southern comfort food made from simple pantry staples. These Golden Crispy Southern Grit Cakes combine creamy stone-ground grits with a perfectly crunchy cast iron crust for an unforgettable homemade side dish. Perfect for brunch recipes, family dinners, holiday meals, or budget-friendly comfort food, these crispy grit cakes deliver rich flavor, satisfying texture, and classic Southern charm in every bite.

Ingredients

For the Grit Cakes

1 cup stone-ground corn grits

2 cups low-sodium beef broth or chicken stock

2 cups whole milk

1/2 cup finely grated yellow onion

3 garlic cloves, minced

4 tablespoons unsalted butter, divided

1 teaspoon kosher salt

1/2 teaspoon coarse black pepper

For Frying

3/4 cup all-purpose flour

1 teaspoon seasoned salt

3 tablespoons vegetable oil or canola oil

Extra butter for serving

Instructions

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