This Salmon Fried Rice recipe is a quick, flavorful, and protein-packed meal perfect for busy weeknights or healthy family dinners. Made with tender salmon, fluffy rice, colorful vegetables, and savory seasonings, this easy homemade fried rice delivers restaurant-style flavor with simple ingredients. Whether you are looking for healthy seafood recipes, high-protein dinner ideas, or easy comfort food meals, this dish is satisfying, delicious, and budget-friendly.

Ingredients

2 cups cooked jasmine rice or day-old rice

2 salmon fillets, cut into cubes

2 tablespoons olive oil or sesame oil

1 cup green peas

1 cup diced carrots

2 green onions, sliced

2 garlic cloves, minced

2 eggs, lightly beaten

3 tablespoons low-sodium soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and black pepper to taste

1/2 teaspoon paprika

1/2 teaspoon garlic powder

Optional: cauliflower florets or mixed vegetables

Instructions

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