Mini Pineapple Upside-Down Cheesecakes Recipe

If you love creamy desserts and tropical flavors, these Mini Pineapple Upside-Down Cheesecakes are the perfect sweet treat. Combining rich cheesecake filling, caramelized pineapple topping, and a buttery graham cracker crust, this easy dessert recipe is ideal for parties, family gatherings, summer desserts, and holiday celebrations. These mini cheesecakes are not only visually stunning but also packed with delicious flavor that dessert lovers will adore.

Ingredients

For the Crust

1 cup graham cracker crumbs

3 tablespoons melted butter

2 tablespoons brown sugar

For the Cheesecake Filling

16 oz cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup sour cream

For the Pineapple Topping

1 can pineapple slices, drained and cut into small pieces

Maraschino cherries

1/4 cup brown sugar

2 tablespoons melted butter

Instructions

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