Valentine’s Dinner: Only 4 ingredients. I make this when I want a juicy, restaurant-quality meal ready for us, so we can enjoy the evening without being stuck in the kitchen.

This 4-Ingredient Slow Cooker Beef Tips and Potatoes is pure comfort in a bowl. Using golden mushroom soup and a packet of brown gravy creates a rich, savory sauce that tastes like it’s been simmering for hours. Russet potatoes are ideal here—their starchy texture soaks up the beef juices while slightly thickening the gravy as they cook.

Slow Cooker Beef Tips & Potatoes

Ingredients:

• Beef stew meat (or beef tips) – 2 lbs
• Russet potatoes, cut into large chunks – 2 large
• Condensed golden mushroom soup – 2 (10½ oz) cans
• Brown gravy mix – 1 (1 oz) packet

Instructions:

Step 1: Prep the Potatoes

Continued On Next Page