This Strawberry Cream Cheese Icebox Cake is a fantastic no-bake dessert that’s perfect for serving a crowd. Thanks to the combination of cheesecake-flavored pudding and sweetened condensed milk, the filling turns out extra rich and holds its shape beautifully—much sturdier than simple whipped cream alone. As the cake chills, the graham crackers absorb moisture from the creamy layers, softening into a tender, cake-like texture.
Strawberry Cream Cheese Icebox Cake
Ingredients:
- 2 lbs strawberries
- 2 sleeves graham crackers
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 2 (3.4 oz) packages instant cheesecake-flavored pudding
- 3 cups milk
- 1 (12 oz) carton whipped topping, divided
How To Make Strawberry Cream Cheese Icebox Cake:
Step 1: Prepare the Strawberries and Base
Rinse the strawberries, remove the stems, and slice them into 1/4-inch pieces. Set aside. Arrange a single, even layer of graham crackers across the bottom of a 13×9-inch baking dish.
Step 2: Make the Cream Cheese Mixture
Continued On Next Page
ADVERTISEMENT
