Cheddar-Gruyère Macaroni and Cheese
This Oven-Baked Macaroni and Cheese sets the bar for true comfort food. Combining sharp cheddar with Gruyère creates a rich flavor that’s both tangy and subtly nutty. A touch of mustard powder enhances the cheese, making it taste even more robust and layered. The result is a smooth, velvety sauce that stays luxuriously creamy as it bakes into a golden, bubbling classic.
Ingredients
- Dry elbow macaroni – 8 oz
- Milk (whole or 2%) – 2 cups
- Sharp cheddar cheese, shredded – 2 cups
- Gruyère cheese, shredded – 1 cup
- Unsalted butter – 3 tablespoons
- All-purpose flour – 3 tablespoons
- Mustard powder – 1 teaspoon
- Salt – ½ teaspoon
- Black pepper (optional) – ¼ teaspoon
How To Make Cheddar-Gruyère Macaroni and Cheese
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